LA BRUJA
Vegan Food
TRADITIONAL DISHES
At LA BRUJA VEGAN FOOD, we believe that tradition is not something static, but a flame kept alive through creativity. Our kitchen pays tribute to Guatemala’s ancestral recipes—those that fill homes with the aromas of toasted spices, chilies, and freshly hand-slapped corn. We have transformed our land's most iconic dishes—such as Pepián and Hilachas—into a 100% plant-based experience. We honor the slow-cooking processes and the ingredients provided by the earth, replacing animal protein with the noble texture of oyster mushrooms and fresh vegetables, without ever losing the depth of flavor that defines our culture. Here, the mysticism of "La Bruja" meets the legacy of our grandmothers to offer you a conscious, authentic proposal full of Guatemalan pride. We invite you to rediscover our history in every bite.
Tickets
TAMALITOS
Two traditional corn dough tamales, wrapped in natural husks and gently steamed.
GTQ 30
PEPIÁN
Main Course: Vegan Pepián A deep and comforting vegan reimagining of the Guatemalan classic. Roasted oyster mushrooms in a rich tomato and chili sauce, infused with fresh cilantro. Simmered with potatoes, green beans, and chayote (güisquil). Served with rice and avocado.
GTQ 85
HILACHAS
A plant-based reimagining of the Guatemalan classic. Shredded oyster mushrooms, seared and slow-cooked in a traditional sauce of tomatoes, husk tomatoes (miltomate), and guaque chili, with potatoes and carrots. Served with rice and avocado. Choice of: Two corn tortillas or one small tamal.
GTQ 85
MOLE
A plant-based reimagining of the Guatemalan classic. Shredded oyster mushrooms, seared and slow-cooked in a traditional sauce of tomatoes, husk tomatoes (miltomate), and guaque chili, with potatoes and carrots. Served with rice and avocado. Choice of: Two corn tortillas or one small tamal.
GTQ 40
