LA BRUJA
Vegan Food
MAIN DISHES
At LA BRUJA VEGAN FOOD, our vegan main dishes are a true celebration of conscious, flavor-filled cuisine. Each recipe has been carefully created to offer you a unique experience, where fresh, local and seasonal ingredients are combined in innovative ways, enhancing the best of nature in each dish. We are proud to present options that are not only delicious, but also nutritious and sustainable. Each of our main dishes is designed to surprise your palate with authentic flavors and irresistible textures, without ever compromising on quality. Vegan cuisine at LA BRUJA VEGAN FOOD is an invitation to enjoy the best of the earth, with preparations that celebrate the freshness and creativity of plant-based ingredients. Because for us, eating well is more than a pleasure: it is a way of taking care of yourself and the planet. Come and enjoy a vegan feast that will make you see cooking in a different way!
MAIN DISHES
AZTEC BOWL
Mexican rice, sweet corn, and crunchy tortilla chips, topped with fresh sprouts, beans, guacamole, and pico de gallo. Featuring roasted peppers and mushrooms, finished with our signature house-made sauce.
GTQ 72
MAHATMA BOWL
Your choice of protein and base, served with fresh cherry tomatoes, crisp cucumber, shredded carrots, seasonal microgreens, spinach, and hydroponic lettuce. Topped with sunflower seeds and avocado, drizzled with our house-made creamy tahini, and finished with tangy pickled red cabbage. Choose your base: Basmati Rice | Quinoa
Falafel / Gluten Free
GTQ 72
Beyond Meat / Gluten Free
GTQ 90
Smoked Tempeh / Gluten
GTQ 97
Seasonal Mushroom / Gluten
GTQ 74
Vegan Nuggets / Gluten
GTQ 74
MAGIC ALLIUM FREE BOWL
Rice noodles served over hydroponic spinach, roasted mushrooms, and chickpeas. Topped with cucumber, cherry tomatoes, avocado, toasted pumpkin seeds (pepitoria), sesame seeds, and carrots. Served with a creamy tahini dressing.
GTQ 60
O-LAN BOWL
Rice noodle bowl with snow peas, red cabbage, radish, carrot, soy sprouts, cucumber, broccoli, sesame, and tempeh.
GTQ 85
LASAGNA
Roasted eggplant and mushrooms layered with our house-made tomato sauce and finished with creamy cashew cheese. Served with toasted sourdough bread.
GTQ 84
WITCH TACOS
Indulge in four flavorful tacos served on organic corn tortillas. Each taco is layered with organic lettuce, sautéed carrots, red cabbage, and bell peppers, then topped with fresh microgreens, pico de gallo, and our signature spicy taco sauce. Customize your platter with your choice of protein.
Falafel / Gluten Free
GTQ 68
Smoked Tempeh / Gluten
GTQ 74
Fungus
GTQ 74
Vegan Nuggets / Gluten
GTQ 97
Seitan and Mushrooms / Gluten
GTQ 70
MAGMA SUSHI
Sushi rice and nori seaweed rolled with seitan protein, vegan cheese, chives, and carrots, all wrapped in sweet fried plantains. Served with a side of wasabi.
GTQ 70
AVOCADO SUSHI
Sushi roll made with rice, nori seaweed, cucumber, organic spinach, chives, and vegan cheese, topped with avocado slices. Accompanied by wasabi and pink ginger for a delicious balance of flavors.
GTQ 76
