
TRADITIONAL DISHES
Traditional Guatemalan food is a unique fusion of flavors, history, and culture, and at LA BRUJA VEGAN FOOD we have reimagined these iconic dishes to offer you 100% vegan versions, without losing the essence that makes them so special. We use native ingredients such as corn, beans, plantains, and spices, creating flavor-packed combinations that celebrate the richness of Guatemalan gastronomy, but with a healthier and more environmentally friendly approach. Every bite of our traditional vegan Guatemalan food is an invitation to enjoy the history, diversity, and cultural richness of Guatemala, in a conscious and delicious way. At LA BRUJA VEGAN FOOD, we believe that enjoying traditional food does not have to be a limited option, but rather an experience full of flavor, freshness, and respect for animal welfare and the environment. Come and enjoy the Guatemalan tradition, completely vegan, at your table!
TRADITIONAL DISHES
TAMALITOS
Two corn dough tamales filled with loroco, wrapped in natural leaves and steamed.
GTQ 30

PEPIAN
Our pepián transforms the Guatemalan classic into a vegan delight with roasted oyster mushrooms, bathed in a rich tomato and chili sauce, seasoned with cilantro. This dish is accompanied by rice and avocado. You can choose between 2 tortillas or a tamalito.
GTQ 85

MOLE
Mole created our way, mixing and harmonizing fresh local ingredients, bananas, pure, low-sugar chocolate, toasted seeds and coconut oil for a unique and natural flavor.
GTQ 40

RELLENITOS
GTQ 15
